So, as I said in my welcome post, I really want to share some of my favorite recipes with you all. Last night I decided to get creative in the kitchen and it turned out to be delicious! Every Sunday John and I go shopping for groceries for the week. We always get meats (chicken, ground beef..etc.) and fruit and then anything else we're out of (bread, milk, orange juice). This week we decided to get more vegetables to add to our meals. It's easy to get in the routine of having burgers, hot dogs, and sandwiches, but it's so important to have vegetables with your meals. This is something we're not always good at and we decided to step up our game! So last night I decided to make a stir-fry to get vegetables in there but not by themselves. Here is my Sausage Veggie Stir-Fry :)
1 package pre-cooked sausage
1/2 green pepper
1/2 onion
about 2 Tbsp. honey
small can pineapple
1 tsp. brown sugar (I used brown sugar Splenda)
2 tsp. apricot preserves
white rice
1/2 tsp. cinnamon or to taste
1 tsp. honey
Cut up sausage into eighths. Start browning in a large skillet. While sausage is browning start cutting up the vegetables. Add the vegetables to the sausage. Add in the honey, brown sugar, and apricot preserves. Cover. In a small saucepan start boiling water for your rice. Cook rice according the package. Once rice is cooked add in the cinnamon and honey and stir. Cover. Add the pineapple to the stir-fry and cover again. Let simmer then serve! I put the rice down first then the stir-fry on top. Enjoy!
Comment below if you try this to let me know what you think! I hope you enjoy! :)
Carly
No comments:
Post a Comment